FAMILY OWNED & OPERATED SINCE 1956
B&M PRODUCTION FACILITY
Founded in 1956, B&M Meats is the longest continually run Philly steak company in the country and is located in Wilmington, Delaware just 30 minutes outside of Philadelphia. In 2020, B&M renovated their Wilmington facility by adding a 12,000 square foot expansion to the production and office space. This addition now brings the B&M production facility to 43,800 square feet, not only adding space but updating efficiencies with new state of the art equipment expanding our production capacity.
SQF CERTIFIED - LEVEL 2
The Safe Quality Foods Program is recognized by the Global Food Safety initiative (GSI) and allows us to further our commitment of providing only the best and safest food possible.
TEMPERATURE CONTROL
We keep our state-of-the-art facility at the ideal temperature throughout the process to ensure the perfect consistency every time.
QUALITY CUTS
All of our steak products are made from USDA-inspected quality cuts. Our classic Philly steaks come chunked and formed or hand layer packed and are sliced into perfect portions.
SUPERIOR STEAKS
We pride ourselves in our ability to meet any and all customer needs, while never compromising the quality or consistency of our products. The flavor, taste, and texture of our product is superior to any competitor.
